Fritters

Menu

plant dinner

S’NUTS* smoked almonds, hazelnuts,  brazil nuts & cashews · evoo  · herbs  · celtic salt 5

IRON SKILLET OLIVES* rosemary · roasted garlic · lemon 6

GIARDINIERA* pickled vegetables  ·  herbs   ·  roasted garlic oil  6

FRITES PLUS MAYO* hand cut NC fingerling potatoes · dill · safflower mayo 6

FRIED PLANTAINS* sour cream · scall’antro · plant hot sauce · bacon · maldon salt 7

BRUSSELS SPROUTS* cider vinegar · hazelnuts 7

CARAMELIZED JERUSALEM ARTICHOKES* lemon curd · pecan gremolata · ancho sorghum ·  potato chips · maldon salt 8

FARM LETTUCE SALAD* bibb, gem, & oak lettuce  · fried green beans · fresh almond mozzarella  · apple  ·  walnuts  ·  creamy red-wine & herb vinaigrette   11

[PLANT] CHEESE* aged cashew · farmer’s involtini · rosemary amber & fruit · red wine peppers · black garlic oil · focaccia   13

WALNUT CRUSTED SEITAN enlightened cauliflower · broccolini ·  sauce romesco ·
pickled easter radish   20

APPLEWOOD SMOKED PORTO’HOUSE* chard with live mustard & garlic · loaded polenta ·  fennel salad·  grape tomato ·  v1 steak sauce  18

RISOTTO* red kuri squash & thyme cream · carrots & wild mushrooms ·  zucchini-mint salad ·  currant harissa ·  watercress  17

RED CURRY TOFU* jasmine rice & kaffir lime cakes ·  teriyaki bok choy & Thai basil · galangal-peanut curry · arugula  17

OYSTER MUSHROOM APRICOT ADOBO*  poblano stuffed tamale · sautéed spinach, olives, & chili  · cilantro mojo  · pickled onion & sour cream   23

LIVE LASAGNA* heirloom tomato • peppercorn macademia cheese · marinated red pepper ·  radish green & pine nut pesto · pea tendrils · lavender infused olive oil 18

plant dessert

Blondie* tart cherries ·  walnuts ∙ caramel ∙ ginger ice cream  9

Cannolo handmade anise shell ·  candied orange ricotta ·  chocolate puddle · hazelnut ice cream  8

Blackout Pie* cookie crust • chocolate-peanut butter fudge · berry sauce · nirvana  ice cream   9

Tiramisu* butter cookies  · vanilla mascarpone · rum & coffee · chocolate tuile  · micro chervil   9

Apple Jar*   cinnamon cashew cream ·  walnuts & thyme ·  sherry-date caramel · candied fennel   9

ICE CREAM*

coconog, hazelnut, rum raisin, nirvana (chocolate peanut butter banana)

dish  choice of 3 daily flavors  6

Scoop choice of 1 daily flavor  2.5

Take Home a Pint  9

 

Plant’s menu is free from all animal products including dairy and eggs - this is referred to as either vegetarian or vegan (we use those terms interchangeably).

* indicates dish can be made gluten free

 

 

 

 

 

 

plant liquids

BEVERAGE

HOUSE LEMON-GINGER SODA

HOUSE ORANGE CREAM SODA

ICED MINT TEA black pekoe tea steeped with mint

DYNAMITE FRENCH PRESS COFFEE 20/33 OZ.

plant BLEND

GUATEMALAN DECAF

BIODYNAMIC HOT TEAPOT SERVICE 14 oz.

green •  black • ginger-white • mint rooibos • lemon-chamomile • Fiji green • lavender-peppermint-rose • yerba mate

plant cocktails

OLD GREEN TIE  beefeater gin  · grapefruit  · thai basil syrup  · tonic

NEGRONI 50/50  death’s door gin  · aperol & artichoke liqueur  · dolin rouge  · orange

MANHATTAN bulleit bourbon or redemption rye whiskey  · aixa spanish vermouth  · angostura bitters  · maraschino fig

LAST WORD  beefeater  · chartreuse  · luxardo maraschino  · fresh lime juice  · tinctured cherry

ESMERITA  espolon tequila · peach-habañero shrub · aperol · fresh lime juice · with chipotle salt rim…?

ALASKA SHIV tito’s vodka · frangelico · coffee shot · vanilla cream · cinnamon & chocolate

plant beer

LOCAL DRAUGHT

PISGAH BREWING SUMMER ALE 5%

CATAWABA VALLEY FARMER TED’S CREAM ALE 5.6%

MOTHER EARTH SISTERS OF THE MOON IPA 6.9%

URBAN ORCHARD CIDER 6% (10 oz)

BOTTLES AND CANS

OSCAR BLUES GUBNA IMPERIAL IPA

SAMUEL SMITH ORGANIC LAGER

MOTHER EARTH DARK CLOUD DUNKEL

GLUTEN-FREE OMISSION PALE ALE

NON-ALCOHOLIC ERDINGER

plant wine

SUSTAINABLE, ORGANIC & BIODYNAMIC METHODS AND/OR GRAPES

REDS

“PAPA’S ALL BLACKS” ’11 (CA) syrah, carignane 10 • 40

BORSAO “TRES PICOS” GARNACHA ’10 (SPAIN) 9 • 38

MAYSARA “3″ PINOT NOIR ’10 (OR) 9 • 38

TAMAS “DOUBLE DECKER” SYRAH ’10  (CA) 7 • 28

FROG’S LEAP ZINFANDEL “10 (CA) 45 btl

CUMA CABERNET-SAUVIGNON ’10 (ARG) 8 • 32

CHATEAU FONTANES ROSE ’12 (FR) 9 • 36

MARIETTA PETITE SYRAH ’09 (CA) 9 • 38

COQUENA MALBEC ’11 (ARG) 10 • 38

RIO MADRE RIOJA ’11 (SPAIN) 100% graciano 8 • 30

PATZ & HALL PINOT NOIR ’10 SONOMA CO. (CA) 60 btl

WHITES

MAPEMA SAUVIGNON BLANC ’10 (ARG) 7 • 28

CLOS DU VAL ARIADNE ’10 (CA) semillon & sauvignon 9 • 36

KING EST. “NXNW” REISLING ’11 (WA) 24 btl

TAMAS PINOT GRIGIO ’11 (CA) 7 • 28

LIBERTY SCHOOL CHARDONNAY ’11 (CA) 8 • 32

SAINT-HILAIRE SPARKLING BRUT (FR) 8 • 32

TINTERO MOSCATO D’ASTI (IT) 8 • 32

ABBATUCCI “FAUSTINE” VERMENTINO ’12 (CORSICA) 60 btl

VEUVE CLICQUOT CHAMPAGNE (FR) 60 btl

SAKE

MOMOKAWA ORGANIC GINJO JUNMAI (OR)

Medium dry, crisp, extremely smooth American craft ginjo style 16 • 375 ml bottle

MOMOKAWA ORGANIC NIGORI (OR)

Unfiltered, creamy body, tropical fruits, nigori style 16 • 375 ml bottle

TAKASAGO SHUZO “DIVINE DROPLETS” DAIGINJO (JAPAN)

Made at 28 degrees over ice, dripped & not pressed 45 • 320 ml./75 • 750 ml