Fritters

Menu

plant dinner

S’NUTS* smoked almonds, hazelnuts,  brazil nuts & cashews · evoo  · herbs  · celtic salt · warmth  5

IRON SKILLET OLIVES* rosemary · roasted garlic · lemon  6

GIARDINIERA* pickled vegetables  ·  herbs   ·  roasted garlic oil  6

BEETS BERGERE* grilled reds · balsamic & herbs · horseradish mayo · crispy onion tumbleweed   8

FRIED PLANTAINS* sour cream · scall’antro · plant hot sauce · bacon · maldon salt  7

BRUSSELS SPROUTS* cider vinegar · hazelnuts  7

CARAMELIZED JERUSALEM ARTICHOKES* lemon curd · pecan gremolata · ancho sorghum ·  potato chips · maldon salt  8

SMASHED AVOCADO SALAD*  romaine lettuce  · roasted carrot · grilled palm heart  · candied pumpkin seed  ·  royal bacon  ·  hazelnut-chili vinaigrette  14

KIMCHI UTTTAPAM*  avocado · peanut-sesame dukka · soy-ginger syrup · coconut moss · cabbage   12

[PLANT] CHEESE* aged cashew · farmer’s involtini · rosemary amber & fruit · pickled vegetables · black garlic oil · focaccia   13

PECAN CRUSTED SEITAN enlightened cauliflower · broccolini ·  sauce romesco ·
pickled watermelon radish   20

APPLEWOOD SMOKED PORTO’HOUSE* chard with live mustard & garlic · loaded polenta ·  fennel salad·  grape tomato ·  v1 steak sauce  18

RED CURRY TOFU* jasmine rice & kaffir lime cakes ·  teriyaki bok choy & Thai basil · galangal-peanut curry · arugula  17

WILD OYSTER MUSHROOM APRICOT ADOBO*   jalapeño stuffed tamale · sautéed spinach, olives, & chili  · cilantro mojo  · pickled onion & sour cream   23

LIVE SQUASH STRATA* butternut & zucchini • peppercorn macadamia cheese · marinated red pepper ·  beet ·  kale & pecan pesto · pea tendrils · oregano – infused olive oil 18

plant dessert

Blondie* tart cherries ·  candied pecans ∙ caramel ∙ toasted cashew ice cream  9

Cannolo handmade anise shell ·  candied orange ricotta ·  chocolate puddle · coffee ice cream  8

Blackout Pie* cookie crust • chocolate-peanut butter fudge · berry sauce · peanut butter-brownie ice cream   9

Vanilla-Coconut Panna Cotta*  blood orange brûlée · hazelnuts & cardamom ·  mango-lime leaf syrup ·  toasted coconut   9

Apple Jar*   cinnamon cashew cream ·  walnuts & thyme ·  sherry-date caramel · candied fennel   9

ICE CREAM*

toasted cashew, peanut butter chocolate chunk, coffee, chocolate raspberry

dish  choice of 3 daily flavors  6

Scoop choice of 1 daily flavor  2.5

Take Home a Pint  9

 

Plant’s menu is free from all animal products including dairy and eggs – this is referred to as either vegetarian or vegan (we use those terms interchangeably).

* indicates dish can be made gluten free

 

 

 

 

 

 

plant liquids

HOUSE LEMON-GINGER SODA

HOUSE CHERRY COLA

DYNAMITE FRENCH PRESS COFFEE 20/33 OZ.

plant BLEND

GUATEMALAN DECAF

BIODYNAMIC HOT TEAPOT SERVICE 14 oz.

green •  black • ginger-white • mint rooibos • lemon-chamomile • lady grey • lavender-peppermint-rose • yerba mate

plant cocktails

OLD GREEN TIE  beefeater gin  · grapefruit  · thai basil syrup  · tonic

OUR WHISKEY SOUR  jim beam 4-year bourbon  · fresh lemon & lime  · agave shot  · candied kumquat  · soda splash

MANHATTAN bulleit bourbon or redemption rye whiskey  · aixa spanish vermouth  · angostura bitters  · maraschino fig

LAST WORD  beefeater gin · chartreuse  · luxardo maraschino  · fresh lime juice  · tinctured cherry

ESMERITA  espolon tequila · peach-habañero shrub · aperol · fresh lime juice · with chipotle salt rim…?

ALASKA SHIV tito’s vodka · frangelico · coffee shot · vanilla cream · cinnamon & chocolate

plant beer

LOCAL DRAUGHT

MOTHER EARTH SISTERS OF THE MOON IPA  6.9%

GREEN MAN FORESTER STOUT   6%

PISGAH BROWN ALE  (gf)  4.8%

URBAN ORCHARD CIDER   6% (10 oz)

BOTTLES AND CANS

SAMUEL SMITH ORGANIC LAGER

MOTHER EARTH DARK CLOUD DUNKEL

GLUTEN-FREE OMISSION PALE ALE

NON-ALCOHOLIC ERDINGER

plant wine

SUSTAINABLE, ORGANIC & BIODYNAMIC METHODS AND/OR GRAPES

REDS

“PAPA’S ALL BLACKS” ’11 (CA) syrah, carignane 10 • 40

VOLVER TEMPRANILLA ’11 (SPAIN)  36 btl.

LE CALCIINAIE CHIANTI ’12 (ITALY)  9 • 32

LUMOS PINOT NOIR  ’11 (OREGON)   11 • 42

TAMAS “DOUBLE DECKER” SYRAH ’10  (CA) 7 • 28

FROG’S LEAP ZINFANDEL ’10 (CA)  45 btl.

CUMA CABERNET-SAUVIGNON ’10 (ARG)   9 • 34

CHATEAU FONTANES ROSE ’12 (FR) 9 • 36

TIKAL MALBEC ’11 (ARG) 10 • 38

RIO MADRE RIOJA ’11 (SPAIN) 100% graciano  9 • 34

PATZ & HALL PINOT NOIR ’10 SONOMA CO. (CA) 60 btl

ALVEAR CREAM SHERRY  9 • 45

QUINTA DO NOVAL PORTO  9

WHITES

MAPEMA SAUVIGNON BLANC ’12 (ARG)   8 • 30

CHATEAU LACOSTE “GRAVES” (FR)  semillion & sauvignon  9 • 36

KING EST. “NXNW” REISLING ’11 (WA)  24 btl

TAMAS PINOT GRIGIO ’11 (CA) 7 • 28

LIBERTY SCHOOL CHARDONNAY ’11 (CA)  8 • 32

SAINT-HILAIRE SPARKLING BRUT (FR)  8 • 32

TINTERO MOSCATO D’ASTI (IT) 8 • 32

ABBATUCCI “FAUSTINE” VERMENTINO ’12 (CORSICA) 60 btl.

VEUVE CLICQUOT CHAMPAGNE (FR)  60 btl.

SAKE

MOMOKAWA ORGANIC GINJO JUNMAI (OR)

Medium dry, crisp, extremely smooth American craft ginjo style 16 • 375 ml bottle

MOMOKAWA ORGANIC NIGORI (OR)

Unfiltered, creamy body, tropical fruits, nigori style 16 • 375 ml bottle

TAKASAGO SHUZO “DIVINE DROPLETS” DAIGINJO (JAPAN)

Made at 28 degrees over ice, dripped & not pressed 45 • 320 ml./75 • 750 ml