Fritters

Menu

plant dinner

S’NUTS* smoked almonds, hazelnuts,  brazil nuts & cashews · evoo  · herbs  · celtic salt 5

IRON SKILLET OLIVES* rosemary · roasted garlic · lemon 6

FRITES PLUS MAYO* hand cut NC fingerling potatoes · dill · safflower mayo 6

FRIED PLANTAINS* sour cream · scall’antro · plant hot sauce · bacon · maldon salt 7

BRUSSELS SPROUTS* cider vinegar · hazelnuts 7

CARAMELIZED JERUSALEM ARTICHOKES* lemon curd · pecan gremolata · potato chips · maldon salt 8

MASSAGED KALE CAESAR* roasted beets & grilled red onion  · baby carrots · nori caesar  · black-pepper croutons 11

with smoked tofu +2

SMOKED RED PEPPER HUMMUS* roasted garlic bulb · cherry bomb peppers · microgreens ·
grilled house WW bread   11

[PLANT] CHEESE* aged cashew · farmer’s involtini · rosemary amber & fruit · red wine peppers · black garlic oil · focaccia   13

WALNUT CRUSTED SEITAN enlightened cauliflower · broccolini ·  sauce romesco · 
pickled easter radish   20

APPLEWOOD SMOKED PORTO’HOUSE* chard with live mustard & garlic · loaded polenta ·  fennel salad·  grape tomato ·  v1 steak sauce  18

RISOTTO* kabocha squash & thyme cream · carrots & wild mushrooms ·  zucchini-mint salad ·  currant harissa ·  watercress  17

RED CURRY TOFU* jasmine rice & kaffir lime cakes ·  teriyaki green beans & Thai basil · galangal-peanut curry · arugula  17

CHICKEN O’ THE WOOD APRICOT ADOBO*  poblano stuffed tamale · sautéed spinach, olives, & chili  · cilantro mojo  · pickled onion & sour cream   23

LIVE LASAGNA* heirloom tomato • peppercorn macademia cheese · marinated red pepper ·  radish green & pine nut pesto · pea tendrils · lavender infused olive oil 18

plant dessert

Blondie* tart cherries ·  walnuts ∙ caramel ∙ smoked pecan ice cream  9

Cannolo handmade anise shell ·  candied orange ricotta ·  chocolate puddle · chocolate orange ice cream  8

Cheesecake*  pecan crust · apple · coconut cake ice cream  8

Blackout Pie* cookie crust • chocolate-peanut butter fudge · berry sauce · danger ice cream   9

Live Key Lime Parfait*   cinnamon date crust ·  lime cashew cream ·  almond granola· fresh fruit  8

ICE CREAM*

coconut cake, chocolate orange, smoked pecan, danger

dish  choice of 3 daily flavors  6

Scoop choice of 1 daily flavor  2.5

Take Home a Pint  9

to drink with dessert…..

SAINT-HILAIRE SPARKLING BRUT (FR) 8/32

TINTERO MOSCATO D’ASTI 8

VEUVE CLIQUOT CHAMPAGNE (FR.) 60

FRENCH PRESS DYNAMITE COFFEE 20/33 OZ.

PLANT BLEND OR GUATEMALAN DECAF

 

plant liquids

BEVERAGE

HOUSE LEMONADE 

HOUSE CELERY SODA

ICED MINT TEA black pekoe tea steeped with mint

HOUSE ICED CHAI with almond milk

UNCLE SCOTT’S ROOT BEER

DYNAMITE FRENCH PRESS COFFEE 20/33 OZ.

plant BLEND

GUATEMALAN DECAF

BIODYNAMIC HOT TEAPOT SERVICE 14 oz.

green •  black • ginger-white • mint rooibos • lemon-chamomile • Fiji green • lavender-peppermint-rose • yerba mate

plant cocktails

OLD GREEN TIE  beefeater gin  · grapefruit  · thai basil syrup  · tonic

NEGRONI 50/50  death’s door gin  · aperol & artichoke liqueur  · dolin rouge  · orange

MANHATTAN bulleit bourbon or redemption rye whiskey  · aixa spanish vermouth  · angostura bitters  · maraschino fig

LAST WORD  beefeater  · chartreuse  · luxardo maraschino  · fresh lime juice  · tinctured cherry

ESMERITA  espolon tequila · peach-habañero shrub · aperol · fresh lime juice · with chipotle salt rim…?

ALASKA SHIV tito’s vodka · frangelico · coffee shot · vanilla cream · cinnamon & chocolate

plant beer

LOCAL DRAUGHT

PISGAH BREWING SUMMER ALE 5%

CATAWABA VALLEY FARMER TED’S CREAM ALE 5.6%

MOTHER EARTH SISTERS OF THE MOON IPA 6.9%

URBAN ORCHARD CIDER 6% (10 oz)

BOTTLES AND CANS

OSCAR BLUES GUBNA IMPERIAL IPA

SAMUEL SMITH ORGANIC LAGER

MOTHER EARTH DARK CLOUD DUNKEL

GLUTEN-FREE OMISSION PALE ALE

NON-ALCOHOLIC ERDINGER

plant wine

SUSTAINABLE, ORGANIC & BIODYNAMIC METHODS AND/OR GRAPES

REDS

“PAPA’S ALL BLACKS” ’11 (CA) syrah, carignane 10 • 40

BORSAO “TRES PICOS” GARNACHA ’10 (SPAIN) 9 • 38

MAYSARA “3″ PINOT NOIR ’10 (OR) 9 • 38

TAMAS “DOUBLE DECKER” SYRAH ’10  (CA) 7 • 28

FROG’S LEAP ZINFANDEL “10 (CA) 45 btl

CUMA CABERNET-SAUVIGNON ’10 (ARG) 8 • 32

CHATEAU FONTANES ROSE ’12 (FR) 9 • 36

MARIETTA PETITE SYRAH ’09 (CA) 9 • 38

COQUENA MALBEC ’11 (ARG) 10 • 38

RIO MADRE RIOJA ’11 (SPAIN) 100% graciano 8 • 30

PATZ & HALL PINOT NOIR ’10 SONOMA CO. (CA) 60 btl

WHITES

MAPEMA SAUVIGNON BLANC ’10 (ARG) 7 • 28

CLOS DU VAL ARIADNE ’10 (CA) semillon & sauvignon 9 • 36

KING EST. “NXNW” REISLING ’11 (WA) 24 btl

TAMAS PINOT GRIGIO ’11 (CA) 7 • 28

LIBERTY SCHOOL CHARDONNAY ’11 (CA) 8 • 32

SAINT-HILAIRE SPARKLING BRUT (FR) 8 • 32

TINTERO MOSCATO D’ASTI (IT) 8 • 32

ABBATUCCI “FAUSTINE” VERMENTINO ’12 (CORSICA) 60 btl

VEUVE CLICQUOT CHAMPAGNE (FR) 60 btl

SAKE

MOMOKAWA ORGANIC GINJO JUNMAI (OR)

Medium dry, crisp, extremely smooth American craft ginjo style 16 • 375 ml bottle

MOMOKAWA ORGANIC NIGORI (OR)

Unfiltered, creamy body, tropical fruits, nigori style 16 • 375 ml bottle

TAKASAGO SHUZO “DIVINE DROPLETS” DAIGINJO (JAPAN)

Made at 28 degrees over ice, dripped & not pressed 45 • 320 ml./75 • 750 ml

 

Plant’s menu is free from all animal products including dairy and eggs - this is referred to as either vegetarian or vegan (we use those terms interchangeably).

* gluten-friendly options

**denotes sustainable, organic, and biodynamic processes and/or grapes