Fritters

Menu

plant dinner

SMOKY RED PEPPER HUMMUS sesame crackers · pickled vegetables  · za’atar  9

GRILLED BEETS  balsamic & herbs · horseradish mayo · crispy onion tumbleweed   7

BROCCOLI   kimchi  · sesame-peanut dukka  7

BOK CHOY  oyster mushroom · soy-ginger glaze · grapefruit zest  8

CARAMELIZED JERUSALEM ARTICHOKES   lemon cream cheese · sweet potato chips  · italian salsa verde  8

FRIED PLANTAINS sour cream · scallion · plant hot sauce  · maldon salt  7

GRILLED ROMAINE SALAD   tamari carrots · roasted fingerling  · royal trumpet bacon · pine nuts  ·  creamy caper & roasted garlic dressing  13

MASALA UTTTAPAM  coconut chutney · onion & tomato · avocado · chile-orange oil · cabbage   12

[PLANT] CHEESE aged cashew · farmer’s involtini · rosemary amber & fruit · pickled vegetables · black garlic oil · focaccia   13

SEITAN CHILE CON QUESO*  tamale gordo · grilled farm squash & cilantro mojo ·  pickled jalapeno & onion  20

APPLEWOOD SMOKED PORTO’HOUSE  farm greens & garlic · seared millet cake ·  fennel salad·  grape tomato ·  v1 steak sauce  18

TOFU BIBIMBAP  korean-style chile tofu ·  grilled green beans & togarashi · kimchi · purple cabbage · pickled shiitake  · chilled sesame sushi rice · sesame-scallion sauce · toasted cashew · pea shoots  18

LASAGNA CRUDA   slow-dried tomato • live herbed almond cheese · marinated red pepper ·  beets & squash ·  watercress pesto · arugula · oregano – infused olive oil   18

plant dessert

BLONDIE  cranberry compote ·  candied pecans ∙ caramel ∙  ice cream  9

CANNOLO*  handmade anise shell ·  candied orange ricotta ·  chocolate puddle ·  ice cream  8

BLACKOUT PIE cookie crust • chocolate-peanut butter fudge · berry sauce · ice cream   9

SAFFRON CREME BRULEE  strawberry pool ·  pistachio-walnut wafer  ·  fresh berries     9

CARROT CAKE*   cream cheese frosting · walnuts · candied ginger  7

 

ICE CREAM

*call for daily flavors

dish  choice of 3 daily flavors  6

Scoop choice of 1 daily flavor  2.5

Take Home a Pint  9

 

Plant’s menu is free from all animal products including dairy and eggs – this is referred to as either vegetarian or vegan (we use those terms interchangeably).

* indicates dish CANNOT be made gluten free

 

 

 

 

 

 

plant liquids

HOUSE PINEAPPLE-GINGER SODA

HOUSE COLA

DYNAMITE FRENCH PRESS COFFEE 20/33 OZ.

plant BLEND

GUATEMALAN DECAF

BIODYNAMIC HOT TEAPOT SERVICE 14 oz.

plant cocktails

HOUSE GIN AND TONIC  beefeater gin  · grapefruit juice · muddled cilantro  · spring tonic

ALLEY CAT   bourbon ·  elderflower liquor  · chartreuse  · fresh lime juice  · vermouth

MANHATTAN bulleit rye  · american vermouth  · angostura bitters  · maraschino fig

FRENCH AVIATOR  beefetaer gin · maraschino liquor · absinthe · fresh lemon juice  · tiny pine

ESMERITA  lunazul reposado · strawberry-habanero shrub · citrus · cointreau · chipotle salt rim

DEL FUEGO single village mezcal   ·  smoked port  · cointreau  · strawberry-habanero shrub  · bubbly float

ALASKA SHIV tito’s vodka · frangelico · coffee shot · vanilla cream · cinnamon & chocolate

plant beer

LOCAL DRAUGHT

*a rotation of offerings from Asheville’s extensive selection of craft breweries

BOTTLES AND CANS

HI-WIRE HI-PITCH IPA

HI-WIRE DEATH DEFYING SPRING BELGIAN ALE

MOTHER EARTH DARK CLOUD LAGER

GLUTEN-FREE NEW PLANET SECLUSION IPA

NON-ALCOHOLIC ERDINGER

plant wine

SUSTAINABLE, ORGANIC & BIODYNAMIC METHODS AND/OR GRAPES

REDS

MAYSARA JAMSHEED PINOT NOIR ’10 (OR)  11 • 42

TIKAL MALBEC 60% SYRAH 40%  (ARG)  10 • 38

LANZOS TEMPRANILLO  ’14 (SPAIN)   7 • 26

TAMAS “DOUBLE DECKER” SYRAH ’10  (CA)  8 • 30

FROG’S LEAP ZINFANDEL ’10 (CA)  45 btl.

GRAPESMITH & CRUSHER CABERNET-SAUVIGNON ’13 (WA)   9 • 36

IL RUSPO SANGIOVESE ’11 (ITALY)   9 • 34

ALVEAR CREAM SHERRY  9 • 45

QUINTA DO NOVAL PORTO  9

WHITES

LANZOS SAUVIGNON BLANC ’14 (SPAIN)   7 • 26

YALUMBA REISLING ’14 (AUSTRALIA)  8 • 32

“DOUBLE DECKER” PINOT GRIGIO ’12 (CA)  7 • 28

DOMAINE TALMARD MACON- CHARDONNAY ’13 (FR)  9 • 34

SAINT-HILAIRE SPARKLING BRUT (FR)  9 • 34

VEUVE CLICQUOT CHAMPAGNE (FR)  60 btl.

SAKE

MOMOKAWA ORGANIC GINJO JUNMAI (OR)

Medium dry, crisp, extremely smooth American craft ginjo style 16 • 375 ml bottle

MOMOKAWA ORGANIC NIGORI (OR)

Unfiltered, creamy body, tropical fruits, nigori style 16 • 375 ml bottle

TAKASAGO SHUZO “DIVINE DROPLETS” DAIGINJO (JAPAN)

Made at 28 degrees over ice, dripped & not pressed 45 • 320 ml./75 • 750 ml