VALENTINE’S DINNER MENU:
FRESH MOZZARELLA ANTIPASTI
flame grilled mushroom · red pepper-dried tomato tapenade · smoky braised carrots · frisee · saffron-buttermilk dressing · green peppercorn grissino
ISRAELI COUSCOUS & PICKLY PEAR RISOTTO
deep potato broth · creamed greens · smoked daikon
amaretto ice cream · lemon-almond gremolata · micro lemon basil
PLANT GIFT CARDS ARE AVAILABLE BY PHONE OR IN PERSON
from Monday, January 4 through Monday, February 29, we will close Monday and Tuesday; dinner will be Wednesday through Sunday. we will return to dinner nightly beginning Monday, March 7th.