Peppercorn Crusted Seitan

VALENTINE’S DINNER MENU:

first

FRESH MOZZARELLA ANTIPASTI

flame grilled mushroom · red pepper-dried tomato tapenade · smoky braised carrots · frisee · saffron-buttermilk dressing · green peppercorn grissino

second

ISRAELI COUSCOUS & PICKLY PEAR RISOTTO

deep potato broth · creamed greens · smoked daikon

third

CHOCOLATE-LEMON ROULLADE

amaretto ice cream · lemon-almond gremolata · micro lemon basil

PLANT GIFT CARDS ARE AVAILABLE BY PHONE OR IN PERSON

828-258-7500

from Monday, January 4 through Monday, February 29, we will close Monday and Tuesday; dinner will be Wednesday through Sunday.  we will return to dinner nightly beginning Monday, March 7th.